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Please browse the menu of our cakes and their recommended filling. You can of course chop and change as much as you like for your perfect combination. If there is a flavour you would like and is not on the list, I will simply make it for you! You can also have a different flavour for each tier of your cake if you can’t bear to pick just one.

The ingredients used to make these cakes are not cheap – they are of the very highest quality and no cake sponge is bought or frozen as stock. They are all freshly baked for each individual order.

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victoria sponge

Vanilla sponge cake with vanilla butter cream and our own (when available) raspberry jam.

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chocolate cake

Moist chocolate sponge with a rich chocolate truffle ganache filling.

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lemon drizzle

Lemon drizzle sponge cake with a lemon curd butter cream.

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carrot cake

Moist carrot and cinnamon sponge cake with an orange curd butter cream.

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coffee cake

Moist and light coffee sponge cake with a real coffee butter cream.

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fruitcake

Rich and spicy (not dense and dry) fruitcake packed with moist fruit, laced with good brandy and matured for up to three months. If you don’t like fruitcake you will after this.

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